It's on 2 of my lists. Each entry below is what I wrote about it there, with my verdict on that list, the fullest first.
- Address17 Mott St, New York, NY 10013
- From my guide, updated September 2026.
Established in 1938 (the second-oldest restaurant in Chinatown), Wo Hop is a NYC institution. The unassuming casual eatery specializes in Americanized Chinese cuisine like chop suey, a rarity amidst the authentic flavors of Chinatown. In fact, Wo Hop was named an American Classic by the James Beard Foundation in 2022, a distinction awarded to restaurants that contribute to America’s food culture and heritage.
The walls are adorned with family photographs and exude a cozy and historic ambiance. For decades, Wo Hop served as a safe haven for late-night wanderers (open 24/7), but after COVID the restaurant closes at 10pm. Renowned for friendly service and comforting traditional food steeped in flavors, Wo Hop is one of the best restaurants in Chinatown for Chinese-American classics.
Dishing out Cantonese comfort food since 1938, Wo Hop was named an American Classic by the James Beard Foundation in 2022.
The menu is a roll-call of everyone’s favorites, chop suey, lo mein, and orange chicken. Don’t expect fancy plating or amuse-bouche; the appeal of this subterranean Chinatown establishment lies in unpretentious hearty fare.
Generous portions, fair prices and efficient service, there’s a reason Wo Hop’s iconic red booths and flickering fluorescent lights have been the backdrop for many late night meals.
In a city of eight million people, the best spots are the ones that make you feel like family.