1803’s name pays homage to the year of the Louisiana Purchase, a pivotal moment in U.S. history that expanded the nation and opened doors to new possibilities. It’s a fitting name for a venue dedicated to fostering innovation through its culinary creations.
Consistently wowing folks with its Cajun-Creole cuisine, 1803 impresses with its delectable menu, including favorites like honey chili Brussels sprouts, crawfish cakes Benedict, and the remarkable buttermilk brine fried chicken.
The bar offers an array of Louisiana-inspired cocktails, with my personal favorite being the Gator Bait. Crafted with Malibu rum, Absolut, blue curacao, lemon, and pineapple, its vibrant green hue alone earns 1803 a well-deserved place among the best bars in Tribeca.