Chef Justin Bazdarich creates culinary masterpieces, drawing inspiration from all corners of Mexico.
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Chef Justin Bazdarich creates culinary masterpieces, drawing inspiration from all corners of Mexico. Even the tortillas are house-made with organic, heirloom corn, a fun fact reflecting their commitment to quality. Most dishes average around $20, but the grilled Berkshire pork chop ($55) and American wagyu bavette ($75) are splurge-worthy options.
