It's on 2 of my lists. Each entry below is what I wrote about it there, with my verdict on that list, the fullest first.
- Address24 Harrison St, New York
- From my guide, updated September 2026.
Owner Paul Grieco (of Gramercy Tavern renown) views Terroir as a sandbox, “our place to play, with our toys and our rules and our friends.” Never one to take himself too seriously, Grieco is keen to challenge conventional wisdom.
Ditching the dimly-lit aesthetic in favor of communal tables, this upbeat NYC wine bar serves as an invitation for fellow wine lovers to mingle over chilled Prosecco and citrusy Chablis. There’s more than 100 wines available by the glass, so take your time with the binder-sized menu or ask for recommendations.
The easy-going vibes and great service make Terroir one of the most approachable wine bars in New York City. Great for newbies and aficionados alike, it’s a perfect starting point for a night on the town.
As for food, you’ll find a handful of appetizers (deviled eggs, arancini, empanadas) next to hearty dishes like steak tartar, fried chicken wings, wiener schnitzels and smash burgers.
Multiple locations (the one in Tribeca at 24 Harrison Street is my favorite). Glasses of wine start at $10-12, which is about as cheap as wine-by-the-glass gets in Manhattan when the wine is actually good. They specialize in unusual regions and varieties, so you’ll discover wines you’ve never heard of. The small plates are solid (the meat and cheese board, $18, is genuinely generous). This is a place for people who like wine but don’t want to be pretentious about it.