Ditching the dimly-lit aesthetic in favor of communal tables, this upbeat NYC wine bar serves as an invitation for fellow wine lovers to mingle over chilled Prosecco and citrusy Chablis.
What I wrote thereFold it away
Owner Paul Grieco (of Gramercy Tavern renown) views Terroir as a sandbox, “our place to play, with our toys and our rules and our friends.” Never one to take himself too seriously, Grieco is keen to challenge conventional wisdom.
Ditching the dimly-lit aesthetic in favor of communal tables, this upbeat NYC wine bar serves as an invitation for fellow wine lovers to mingle over chilled Prosecco and citrusy Chablis. There’s more than 100 wines available by the glass, so take your time with the binder-sized menu or ask for recommendations.
The easy-going vibes and great service make Terroir one of the most approachable wine bars in New York City. Great for newbies and aficionados alike, it’s a perfect starting point for a night on the town.
As for food, you’ll find a handful of appetizers (deviled eggs, arancini, empanadas) next to hearty dishes like steak tartar, fried chicken wings, wiener schnitzels and smash burgers.