What I wrote thereFold it away
Grand Central Oyster Bar, an endearing subterranean bar in Grand Central Terminal, has been serving fresh oysters to busy New Yorkers for more than 110 years (since 1913). Sure, there are other things on the menu, like grilled branzino and lobster pan roast, but they’re all supporting actors.
The oysters are the show and there’s more than 30 varieties to choose from (don’t sleep on the shigoku if you see them on the menu). Hell, at this point most would agree the Grand Central Oyster Bar is as much a NYC institution as Grand Central Station itself.
