Orwashers Bakery.

Originally founded in 1916, Orwashers recently branched out to a second location the Upper West Side. Serving New Yorkers for more than 105 years, the bakery’s success can be attributed to traditional baking methods perfected over time.

So it’s no surprise that they serve some of the best bagels on the UWS, swing by for the classics. The lox is great, but my preference is a plain bagel with scallion cream cheese (chef’s kiss!).

Dating back to 1916, Orwashers recently branched out with a second bakery in the Upper West Side. Serving New Yorkers for nearly 110 years, the bakery prides itself on using traditional baking methods that have been meticulously perfected over decades.

Established in 1916, Orwashers has remained a beloved institution in New York City, serving generations of locals. Renowned for their commitment to traditional baking techniques honed over a century, the Orwasher family brought their recipes from Hungary to the Upper East Side.

With their expertise in baking, it’s no surprise that Orwashers crafts some of the best black and white cookies in NYC. Blurring the line between cake and cookie, these treats have a fluffy, pancake-like texture. The frosting perfectly complements the cookie’s soft texture, offering a treat that melts in your mouth.

Originally founded in 1916, Orwashers is one of the longest-running bagel shops on the Upper East Side (and they recently branched out with a second bakery in the Upper West Side).

Serving New Yorkers for over 100 years with their signature sourdough bagels, their success can be attributed to traditional baking methods that have been perfected over time. So it’s no surprise that they serve some of the best bagels in the UES. Swing by for all the classics.

Established in 1916, Orwashers, a longstanding Upper East Side bakery, now has a second location the Upper West Side. With over 105 years of serving New Yorkers, their success lies in perfected traditional baking methods. While many come for the bagels, seasoned locals recognize the hand-filled jelly donuts as hidden gems, among the best in NYC. Arrive early for the top picks, as popular items sell out fast!

Originally founded in 1916, Orwashers is one of the oldest bakeries on the Upper East Side. Serving New Yorkers for more than 105 years, their success can be attributed to traditional baking methods perfected over time.

I suggest showing up early for the best selection because the most popular items sell out quickly. It’s not uncommon to see lines stretching outside, especially during weekends. The croissants are delicious and the black and white cookies are some of the best in NYC.

My favorite items on the menu at this Upper East Side bakery are the following, sticky-bun babka, bagels, turnovers, jelly donuts and the black-and-white cookies. Try to visit before noon for the freshest selection.

Some cities have bakeries. New York has temples of flour and butter.